News
Latest news and projects
When Should You Order Your Cork Stoppers? Planning and Quality in Bottling
Find out why anticipating your cork stopper orders improves bottling quality and ensures a perfect closure.
Less Noise, More Impact
In 2025, we stay true to our philosophy, focusing on the details that make a difference.
J·Vigas and its exclusive tailor-made service
The centenary cork company evolves towards premium with high-end stoppers
Summer Album: Cork Harvest 2024
A summer full of visits and nature with wineries from DOCa Rioja and DO Ribera del Duero
“Puri, you can leave with your head held high for the work you’ve done”
Face-to-face interview with the most senior and the youngest member of the team
ExtraLab2G: New extraction forces equipment
The ExtraLab2G is a device that automatically measures extraction force to obtain accurate results
“The wineries are surprised by what we are doing in R+D+i”
Raül Vigas and Raquel de Nadal talk about the present and, above all, the future of J·Vigas and the cork sector
CORK2WINE project closing meeting
The cork-wine binomial, key to the promotion of both sectors
Social responsibility recognition
This recognition is an honor for our company and a motivation to continue advancing in being a good company for society
J·Vigas participates in the Spanish wine tractor project
A primary project will be developed to improve cork as an oenological tool
The CORK2WINE project comes to an end
The Cork2Wine project comes to an end after four years of research
We participated in the Enomaq 2023 fair
J·Vigas participates in the Enomaq fair with an exhibition of photos by the artist Caroline Faiola
Conclusions of the oxygen permeability study
The research determines the relevance of the production process of stoppers
We have calculated our carbon footprint
We are not looking for the most spectacular figure, but the one that most closely matches reality
Welcome to the Digital Age
New Customer Area to offer you a full online experience
“What the Stopper Can Explain to the Acorn”
We interviewed Eloi Madrià, recuperator of natural spaces and professional cork harvester
J·Vigas reinforces its commitment to ISO 14001 certification
Sustainability still is the most important value for our organization
Scientific article published in MDPI
Scientific article on a new sustainable method for the determination of haloanisoles and other compounds in winery environments
New SPME Arrow – GC Intuvo – MS / MS chromatograph.
J·Vigas acquires a new chromatograph to gain precision and speed
Sustainability survey results
More than 100 clients respond to our survey
Vega Sicilia’s visit
We welcome one of our most special clients to our headquarters
“It’s important to do the work, but you have to know how to communicate it”
Interview with Delfí Sanahuja, winemaker of the Peralada Group
What is the carbon footprint?
Interview with Raquel de Nadal, Director of Sustainability and Innovation
New scientific article
Development and optimization of a new analysis
New customer service (SAC)
A bridge between you and J·Vigas
Technological news
A summary of the latest technological developments
Sustainability
News of the new policies on sustainability
R & D & i projects
Ongoing projects by the R & D & i Department
CORK2WINE
Project for the integral approach of research on cork
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