{"id":9644,"date":"2025-07-22T10:46:07","date_gmt":"2025-07-22T08:46:07","guid":{"rendered":"https:\/\/www.jvigas.com\/ce-que-le-bouchon-peut-apprendre-au-gland\/"},"modified":"2025-07-22T10:46:07","modified_gmt":"2025-07-22T08:46:07","slug":"ce-que-le-bouchon-peut-apprendre-au-gland","status":"publish","type":"post","link":"https:\/\/www.jvigas.com\/fr\/ce-que-le-bouchon-peut-apprendre-au-gland\/","title":{"rendered":"\u00ab Ce que le bouchon peut apprendre au gland \u00bb"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb|auto|-1px|auto||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.jvigas.com\/wp-content\/uploads\/2022\/06\/VIGAS_PELA_ELOI_0018.jpeg\u00a0\u00bb title_text=\u00a0\u00bbVIGAS_PELA_ELOI_0018″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_5_text_color=\u00a0\u00bb#000000″ header_5_font_size=\u00a0\u00bb14px\u00a0\u00bb custom_padding=\u00a0\u00bb168px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

ENTRETIEN<\/strong><\/p>\n

\u00ab Ce que le bouchon peut apprendre au gland \u00bb<\/h1>\n

<\/h3>\n

Nous avons interview\u00e9 Eloi Madri\u00e0, restaurateur d\u2019espaces naturels et leveur professionnel<\/span><\/p>\n

<\/h5>\n
Juin 2022<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb1px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1.3em\u00a0\u00bb header_2_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb16px\u00a0\u00bb header_4_font=\u00a0\u00bbMontserrat|700|||||||\u00a0\u00bb header_4_font_size=\u00a0\u00bb14px\u00a0\u00bb header_4_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_5_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#6b6b6b\u00a0\u00bb header_5_font_size=\u00a0\u00bb14px\u00a0\u00bb custom_padding=\u00a0\u00bb31px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Eloi Madri\u00e0 nous accueille en pleine for\u00eat, son lieu de travail. Quand on lui demande si la for\u00eat est une histoire de famille, il r\u00e9pond que non. Et qu\u2019il l\u2019a d\u00e9couverte par hasard. Un jour, alors qu\u2019il faisait des photos en amateur, un ami lui a propos\u00e9 de venir photographier une lev\u00e9e de li\u00e8ge en direct.<\/p>\n

\u00ab \u00c7a m\u2019a fascin\u00e9. \u00c0 l\u2019\u00e9poque, on utilisait encore des animaux, et j\u2019ai trouv\u00e9 ce m\u00e9tier si beau que j\u2019avais du mal \u00e0 y croire. Il y a vraiment des gens qui travaillent dans un endroit pareil ? \u00bb dit-il en levant les mains vers le ciel, nous montrant la beaut\u00e9 du paysage printanier, alors que seuls les chants d\u2019oiseaux et le bruissement des feuilles nous entourent.<\/p>\n

Lorsqu\u2019il d\u00e9cide de se consacrer \u00e0 la for\u00eat, devenir \u00ab bosquet\u00e0 \u00bb , comme on dit en catalan, il a 23 ans. Mais il devra attendre un peu.<\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.jvigas.com\/wp-content\/uploads\/2022\/06\/VIGAS_PELA_ELOI_0012.jpeg\u00a0\u00bb alt=\u00a0\u00bbcastell peralada\u00a0\u00bb title_text=\u00a0\u00bbVIGAS_PELA_ELOI_0012″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1.3em\u00a0\u00bb header_2_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb16px\u00a0\u00bb header_4_font=\u00a0\u00bbMontserrat|700|||||||\u00a0\u00bb header_4_font_size=\u00a0\u00bb14px\u00a0\u00bb header_4_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_5_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#6b6b6b\u00a0\u00bb header_5_font_size=\u00a0\u00bb10px\u00a0\u00bb custom_margin=\u00a0\u00bb-29px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb24px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Outils artisanaux pour la lev\u00e9e. Le sac a \u00e9t\u00e9 r\u00e9alis\u00e9 par un ami italien il y a plus de 30 ans. <\/span><\/h5>\n

\n

Il commence \u00e0 travailler dans l\u2019h\u00f4tellerie, puis passe un temps dans un centre d\u2019accueil pour enfants, avant de g\u00e9rer la comptabilit\u00e9 de l\u2019entreprise familiale, o\u00f9 il \u00ab tient \u00bb \u00e0 peine un an et demi. \u00ab Je ne suis pas fait pour travailler dans un bureau. \u00bb Peu \u00e0 peu, il apprend les t\u00e2ches \u00e0 sa s\u0153ur pour qu\u2019elle puisse g\u00e9rer seule. C\u2019est \u00e0 ce moment-l\u00e0, \u00e0 25 ans, qu\u2019il se consacre pleinement \u00e0 la for\u00eat, \u00e0 la restauration et \u00e0 l\u2019entretien des espaces naturels. Et, pendant la saison de lev\u00e9e, il d\u00e9boure les ch\u00eanes-li\u00e8ges de la province de G\u00e9rone. <\/p>\n

Il collabore aussi avec les \u00e9ditions Gavarres<\/a><\/strong><\/span>, dirig\u00e9es par son fr\u00e8re \u00c0ngel, qui publient des revues et des ouvrages sur l\u2019histoire, le patrimoine et la m\u00e9moire orale, centr\u00e9s sur diff\u00e9rentes r\u00e9gions de Catalogne. \u00ab C\u2019est une mani\u00e8re de pr\u00e9server la culture des villages, qui sinon risquerait de dispara\u00eetre. \u00bb<\/p>\n

\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.jvigas.com\/wp-content\/uploads\/2022\/06\/DSC_0038.jpeg\u00a0\u00bb alt=\u00a0\u00bbcastell peralada\u00a0\u00bb title_text=\u00a0\u00bbDSC_0038″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1.3em\u00a0\u00bb header_2_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb16px\u00a0\u00bb header_4_font=\u00a0\u00bbMontserrat|700|||||||\u00a0\u00bb header_4_font_size=\u00a0\u00bb14px\u00a0\u00bb header_4_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_5_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_5_text_color=\u00a0\u00bb#6b6b6b\u00a0\u00bb header_5_font_size=\u00a0\u00bb10px\u00a0\u00bb custom_margin=\u00a0\u00bb-29px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb24px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\n

Il nous confie que cette ann\u00e9e sera sa derni\u00e8re. L\u2019an prochain, il prendra sa retraite, m\u00eame s\u2019il continuera \u00e0 s\u2019occuper de quelques propri\u00e9t\u00e9s, \u00ab surtout parce que ce sont des amis et qu\u2019ils ont toujours \u00e9t\u00e9 tr\u00e8s corrects avec moi. \u00bb<\/p>\n

Quand on lui parle de l\u2019avenir de la for\u00eat, et en particulier des Gavarres \u2014 ces montagnes qui s\u00e9parent l\u2019Empord\u00e0 du Giron\u00e8s \u2014 il nous dit qu\u2019il aimerait les voir entretenues en mosa\u00efque, c\u2019est-\u00e0-dire en combinant champs, vignes et for\u00eats. \u00ab Ce sera le meilleur moyen d\u2019\u00e9viter les incendies, et cela peut aussi devenir un attrait touristique. Vu le type de visiteurs qu\u2019on accueille aujourd\u2019hui dans ces zones, je pense que les vignes peuvent avoir un vrai potentiel. \u00bb <\/p>\n

L\u2019avenir nous le dira. Pour l\u2019instant, Eloi se consacre \u00e0 la formation de jeunes amoureux de la for\u00eat, pour qu\u2019ils apprennent \u00e0 la traiter avec respect. Il dit qu\u2019il prend sa retraite\u2026 mais il sera difficile de l\u2019imaginer loin des bois. <\/p>\n

—
Texte: <\/strong>Carola P\u00e9rez-Badua
<\/span>Photos:<\/strong> Caroline Faiola<\/span><\/p>\n

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Nous avons interview\u00e9 Eloi Madri\u00e0, restaurateur d\u2019espaces naturels et leveur professionnel<\/p>\n","protected":false},"author":2,"featured_media":4814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[48],"tags":[],"class_list":["post-9644","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-jvigas-fr","post_format-post-format-aside"],"yoast_head":"\n\u00ab Ce que le bouchon peut apprendre au gland \u00bb - J\u00b7Vigas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jvigas.com\/fr\/ce-que-le-bouchon-peut-apprendre-au-gland\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab Ce que le bouchon peut apprendre au gland \u00bb - 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