{"id":3525,"date":"2021-04-30T11:36:59","date_gmt":"2021-04-30T09:36:59","guid":{"rendered":"https:\/\/www.jvigas.com\/2021\/04\/30\/nouvel-article-scientifique\/"},"modified":"2024-09-24T12:29:35","modified_gmt":"2024-09-24T10:29:35","slug":"nouvel-article-scientifique","status":"publish","type":"post","link":"https:\/\/www.jvigas.com\/fr\/nouvel-article-scientifique\/","title":{"rendered":"Nouvel article scientifique"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.jvigas.com\/wp-content\/uploads\/2019\/12\/JVIGAS_FOTO_LABO_03_NB_CARRE-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbJVIGAS_FOTO_LABO_03_NB_CARRE\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb157px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

SCIENCE<\/strong><\/p>\n

Article scientifique dans Journal of Mass Spectrometry<\/h1>\n

<\/h3>\n

La directrice du D\u00e9v\u00e9loppement et de l’Innovation chez J\u00b7Vigas, Raquel de Nadal, participe en tant que co-auteur \u00e0 l’article<\/p>\n

<\/h5>\n
Avril 2021<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_2_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_3_font_size=\u00a0\u00bb16px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Nouvel article scientifique publi\u00e9 par <\/span>Patricia Jov\u00e9<\/strong> de la <\/span>Fundaci\u00f3 Institut Catal\u00e0 del Suro<\/a> auquel notre Directrice du D\u00e9veloppement Durable et de l’Innovation, <\/strong><\/span>Raquel de Nadal<\/strong>, participe en tant que co-auteur.<\/span><\/p>\n

L’article a \u00e9t\u00e9 publi\u00e9 dans la revue scientifique Journal of Mass Spectrometry<\/strong><\/a> et traite du d\u00e9veloppement et de l’optimisation d’une analyse quantitative qui permet de d\u00e9terminer les 10 ar\u00f4mes critiques<\/strong> qui peuvent affecter le bouquet final d’un vin dans la cave.<\/span><\/p>\n

L’analyse est r\u00e9alis\u00e9e par spectrom\u00e9trie de masse et chromatographie en phase gazeuse.<\/span>
L’objectif de cette analyse est de simplifier les contr\u00f4les de qualit\u00e9<\/strong> dans les caves.<\/span><\/p>\n

Lire l’article<\/a><\/strong><\/p>\n

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D\u00e9veloppement et optimisation d’une nouvelle analyse<\/p>\n","protected":false},"author":2,"featured_media":997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[48,62],"tags":[],"class_list":["post-3525","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-jvigas-fr","category-innovation","post_format-post-format-aside"],"yoast_head":"\nNouvel article scientifique - J\u00b7Vigas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jvigas.com\/fr\/nouvel-article-scientifique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouvel article scientifique - J\u00b7Vigas\" \/>\n<meta property=\"og:description\" content=\"D\u00e9veloppement et optimisation d'une nouvelle analyse\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jvigas.com\/fr\/nouvel-article-scientifique\/\" \/>\n<meta property=\"og:site_name\" content=\"J\u00b7Vigas\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-30T09:36:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-24T10:29:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jvigas.com\/wp-content\/uploads\/2019\/12\/80-1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jvigas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"jvigas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jvigas.com\/fr\/nouvel-article-scientifique\/\",\"url\":\"https:\/\/www.jvigas.com\/fr\/nouvel-article-scientifique\/\",\"name\":\"Nouvel article scientifique - 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