{"id":8012,"date":"2024-10-14T12:14:04","date_gmt":"2024-10-14T10:14:04","guid":{"rendered":"https:\/\/www.jvigas.com\/?page_id=8012"},"modified":"2024-10-14T12:14:05","modified_gmt":"2024-10-14T10:14:05","slug":"innovation-permeabilite-a-loxygene","status":"publish","type":"page","link":"https:\/\/www.jvigas.com\/fr\/innovation-permeabilite-a-loxygene\/","title":{"rendered":"Innovation perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bbon|on|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_font_size=\u00a0\u00bb48px\u00a0\u00bb header_2_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

OTR<\/strong><\/h1>\n

L’importance de la perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne<\/span><\/h2>\n

 <\/p>\n

[\/et_pb_text][et_pb_text disabled_on=\u00a0\u00bboff|off|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_2_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb16px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

OTR<\/strong><\/h1>\n

L’importance de la perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne<\/span><\/h2>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_4,1_4″ disabled_on=\u00a0\u00bbon|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’apport d’oxyg\u00e8ne apr\u00e8s bouchage avec un bouchon correctement embouteill\u00e9 provient du bouchon lui-m\u00eame del propio tap\u00f3n de corcho<\/strong> et non d’une entr\u00e9e d’oxyg\u00e8ne externe.<\/p>\n

La perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne<\/strong> des bouchons et les conditions de conservation<\/strong> du vin sont des param\u00e8tres cl\u00e9s pour assurer son bon \u00e9tat organoleptique. Ceux-ci influencent l’\u00e9volution du vin tranquille au niveau analytique et sensoriel.<\/p>\n

La mise en bouteille<\/strong> (r\u00e9gularit\u00e9 et ma\u00eetrise des apports d’oxyg\u00e8ne) a \u00e9t\u00e9 r\u00e9affirm\u00e9e comme un point critique<\/strong> d’une importance primordiale pour obtenir l’\u00e9volution souhait\u00e9e du vin.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/04\/JVIGAS_MARBRE_TAPS_01-scaled-e1581501072819-3-copia-1.png\u00a0\u00bb title_text=\u00a0\u00bbJVIGAS_MARBRE_TAPS_01-scaled-e1581501072819-3 copia\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,3_4″ disabled_on=\u00a0\u00bboff|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/04\/JVIGAS_MARBRE_TAPS_01-scaled-e1581501072819-3-copia-1.png\u00a0\u00bb title_text=\u00a0\u00bbJVIGAS_MARBRE_TAPS_01-scaled-e1581501072819-3 copia\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’apport d’oxyg\u00e8ne apr\u00e8s bouchage avec un bouchon correctement embouteill\u00e9 provient du bouchon lui-m\u00eame del propio tap\u00f3n de corcho<\/strong> et non d’une entr\u00e9e d’oxyg\u00e8ne externe.<\/p>\n

La perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne<\/strong> des bouchons et les conditions de conservation<\/strong> du vin sont des param\u00e8tres cl\u00e9s pour assurer son bon \u00e9tat organoleptique. Ceux-ci influencent l’\u00e9volution du vin tranquille au niveau analytique et sensoriel.<\/p>\n

La mise en bouteille<\/strong> (r\u00e9gularit\u00e9 et ma\u00eetrise des apports d’oxyg\u00e8ne) a \u00e9t\u00e9 r\u00e9affirm\u00e9e comme un point critique<\/strong> d’une importance primordiale pour obtenir l’\u00e9volution souhait\u00e9e du vin.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La position de la bouteille<\/strong> apr\u00e8s bouchage est primordiale et les r\u00e9sultats obtenus changent selon qu’elle soit stock\u00e9e verticalement ou horizontalement.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le temps de r\u00e9cup\u00e9ration du bouchon imm\u00e9diatement apr\u00e8s bouchage, de une \u00e0 cinq minutes<\/strong>, doit \u00eatre respect\u00e9 et les bouteilles ne doivent \u00eatre d\u00e9plac\u00e9es ou stock\u00e9es en position horizontale qu’apr\u00e8s ce temps.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’oxoluminescence<\/strong> a \u00e9t\u00e9 valid\u00e9e comme m\u00e9thode de mesure de la perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne des bouchons en li\u00e8ge, les conclusions tir\u00e9es au niveau du laboratoire pouvant \u00eatre extrapol\u00e9es au vin.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ disabled_on=\u00a0\u00bbon|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ background_image=\u00a0\u00bbhttps:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/09\/sven-wilhelm-2cRXSWyMHA8-unsplash-scaled.jpg\u00a0\u00bb min_height=\u00a0\u00bb400px\u00a0\u00bb custom_margin=\u00a0\u00bb||-1px|||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb173px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb48px\u00a0\u00bb header_line_height=\u00a0\u00bb1.4em\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

DERNIERS PROJETS<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ disabled_on=\u00a0\u00bboff|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ background_image=\u00a0\u00bbhttps:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/09\/sven-wilhelm-2cRXSWyMHA8-unsplash-scaled.jpg\u00a0\u00bb min_height=\u00a0\u00bb400px\u00a0\u00bb custom_margin=\u00a0\u00bb||-1px|||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb173px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb40px\u00a0\u00bb header_line_height=\u00a0\u00bb1.4em\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

DERNIERS PROJETS<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb1px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb55px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_4_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_4_font_size=\u00a0\u00bb22px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

\u00c9valuation otr dans diff\u00e9rents bouchons<\/span><\/h4>\n

<\/span><\/p>\n

Comprendre les principes de base de la perm\u00e9abilit\u00e9.
<\/span>
Standardiser une m\u00e9thode interne fiable pour mesurer l’OTR.
<\/span>
Comprendre le comportement de diff\u00e9rents bouchons.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_4_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_4_font_size=\u00a0\u00bb22px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

\u00c9volution et tra\u00e7abilit\u00e9 avec technologie qr\/nfc<\/span><\/h4>\n

<\/span><\/p>\n

D\u00e9finir une m\u00e9thode de mesure de la perm\u00e9abilit\u00e9.<\/p>\n

\u00c9valuer ce param\u00e8tre dans diff\u00e9rentes conditions de production des bouchons de li\u00e8ge.<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_4_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_4_font_size=\u00a0\u00bb22px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

D\u00e9termination de l’\u00e9volution<\/span> otr (i)<\/h4>\n

<\/span><\/p>\n

Identifier les param\u00e8tres du processus de production des bouchons qui influencent la perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne (mg O2).<\/span><\/p>\n

\u00c9tudier les effets sur la matrice du vin.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_4_font=\u00a0\u00bb|||||on|||\u00a0\u00bb header_4_font_size=\u00a0\u00bb22px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

D\u00e9termination de l’\u00e9volution<\/span> otr (ii)<\/span><\/h4>\n

<\/span><\/p>\n

Approfondir l’\u00e9tude des facteurs significatifs \u00e0 partir des projets pr\u00e9c\u00e9dents.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

OTR L’importance de la perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne  OTR L’importance de la perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne  L’apport d’oxyg\u00e8ne apr\u00e8s bouchage avec un bouchon correctement embouteill\u00e9 provient du bouchon lui-m\u00eame del propio tap\u00f3n de corcho et non d’une entr\u00e9e d’oxyg\u00e8ne externe. La perm\u00e9abilit\u00e9 \u00e0 l’oxyg\u00e8ne des bouchons et les conditions de conservation du vin sont des param\u00e8tres cl\u00e9s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8012","page","type-page","status-publish","hentry"],"yoast_head":"\nInnovation perm\u00e9abilit\u00e9 \u00e0 l'oxyg\u00e8ne - J\u00b7Vigas<\/title>\n<meta name=\"description\" content=\"Transfert d'oxyg\u00e8ne. Projets sur l'OTR de JVigas. 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