{"id":3529,"date":"2021-04-30T11:42:37","date_gmt":"2021-04-30T09:42:37","guid":{"rendered":"https:\/\/www.jvigas.com\/2021\/04\/30\/new-scientific-article\/"},"modified":"2024-09-24T12:02:25","modified_gmt":"2024-09-24T10:02:25","slug":"new-scientific-article","status":"publish","type":"post","link":"https:\/\/www.jvigas.com\/en\/new-scientific-article\/","title":{"rendered":"New scientific article"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.20.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2019\/12\/JVIGAS_FOTO_LABO_03_NB_CARRE-1.jpg” title_text=”JVIGAS_FOTO_LABO_03_NB_CARRE” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”157px|||||” global_colors_info=”{}”]<\/p>\n

SCIENCE<\/strong><\/p>\n

Scientific article published in Journal of Mass Spectrometry<\/h1>\n

<\/h3>\n

Our Director of Sustainability and Innovation, Raquel de Nadal, participates as co-author in a scientific article<\/p>\n

<\/h5>\n
Abril 2021<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_2_font=”|||||on|||” header_3_font_size=”16px” global_colors_info=”{}”]<\/p>\n

New scientific article published by <\/span>Patricia Jov\u00e9<\/strong> of the <\/span>Fundaci\u00f3 Institut Catal\u00e0 del Suro <\/a>in which our Director of Sustainability and Innovation<\/strong>,<\/span> Raquel de Nadal<\/strong>, participates as a co-author<\/span>.<\/p>\n

The article has been published in the scientific journal Journal of Mass Spectrometry<\/strong><\/a> and deals with the development and optimization of a quantitative analysis that allows determining the 10 critical aromas<\/strong> that can affect the final bouquet of wine in the winery.<\/span><\/p>\n

The analysis is carried out using mass spectrometry and gas chromatography.<\/span>
The objective of this analysis is to simplify quality controls<\/strong> in the wineries.<\/span><\/p>\n

Read the article<\/a><\/strong><\/p>\n

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Development and optimization of a new analysis<\/p>\n","protected":false},"author":2,"featured_media":996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[49,61],"tags":[],"class_list":["post-3529","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-jvigas-en","category-innovation-en","post_format-post-format-aside"],"yoast_head":"\nNew scientific article - J\u00b7Vigas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jvigas.com\/en\/new-scientific-article\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New scientific article - J\u00b7Vigas\" \/>\n<meta property=\"og:description\" content=\"Development and optimization of a new analysis\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jvigas.com\/en\/new-scientific-article\/\" \/>\n<meta property=\"og:site_name\" content=\"J\u00b7Vigas\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-30T09:42:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-24T10:02:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jvigas.com\/wp-content\/uploads\/2019\/12\/80-1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jvigas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jvigas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jvigas.com\/en\/new-scientific-article\/\",\"url\":\"https:\/\/www.jvigas.com\/en\/new-scientific-article\/\",\"name\":\"New scientific article - 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