{"id":8005,"date":"2024-10-14T12:40:20","date_gmt":"2024-10-14T10:40:20","guid":{"rendered":"https:\/\/www.jvigas.com\/?page_id=8005"},"modified":"2024-10-14T12:40:21","modified_gmt":"2024-10-14T10:40:21","slug":"innovation-in-sensory-deviations","status":"publish","type":"page","link":"https:\/\/www.jvigas.com\/en\/innovation-in-sensory-deviations\/","title":{"rendered":"Innovation in Sensory Deviations"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.24.2″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”48px” header_2_font=”|600|||||||” header_2_font_size=”30px” global_colors_info=”{}”]<\/p>\n

Not only TCA<\/strong><\/h1>\n

Reduction and elimination of sensory deviations<\/h2>\n

 <\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|on” _builder_version=”4.24.2″ _module_preset=”default” header_font=”|700|||||||” header_2_font=”|600|||||||” header_2_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Not only TCA<\/strong><\/h1>\n

Reduction and elimination of sensory deviations<\/h2>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ disabled_on=”on|off|off” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

00. Up to six sensory control points:<\/strong>
From input control of raw materials<\/strong> to systematic controls at different times in the production process, sensory analytics are the basis for having a product free of deviations.<\/p>\n

01. Reduction of deviations using Vigas\u00b718<\/strong>
Own system for reducing deviations through steam and temperature. Up to 69%<\/strong> reduction in deviations is achieved without compromising the internal structure<\/strong> of the cap.<\/p>\n

02. Detection of deviations using Manual Sniffing + Arrow-Intuvo-MS\/MS Chromatography:<\/strong>
After analyzing different technologies in depth, we have concluded that the best system to detect and eliminate deviations<\/strong> that may remain after the controls and the reduction of Vigas\u00b718 is a combination of manual sniffing and Arrow-Intuvo-MS\/MS chromatography that allows us control up to six times faster than traditional chromatography, reaching the same quantification limits.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/04\/IMG_6019.png” title_text=”IMG_6019″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ disabled_on=”off|on|on” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/04\/IMG_6019.png” title_text=”IMG_6019″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

00. Up to six sensory control points:<\/strong>
From input control of raw materials<\/strong> to systematic controls at different times in the production process, sensory analytics are the basis for having a product free of deviations.<\/p>\n

01. Reduction of deviations using Vigas\u00b718<\/strong>
Own system for reducing deviations through steam and temperature. Up to 69%<\/strong> reduction in deviations is achieved without compromising the internal structure<\/strong> of the cap.<\/p>\n

02. Detection of deviations using Manual Sniffing + Arrow-Intuvo-MS\/MS Chromatography:<\/strong>
After analyzing different technologies in depth, we have concluded that the best system to detect and eliminate deviations<\/strong> that may remain after the controls and the reduction of Vigas\u00b718 is a combination of manual sniffing and Arrow-Intuvo-MS\/MS chromatography that allows us control up to six times faster than traditional chromatography, reaching the same quantification limits.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” disabled_on=”on|off|off” _builder_version=”4.24.2″ background_color=”#000000″ background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/05\/testalize-me-SVmaaACzcJ8-unsplash-scaled.jpg” min_height=”400px” custom_margin=”||-1px|||” custom_padding=”0px||0px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”173px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_font=”|||on|||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”48px” header_line_height=”1.4em” global_colors_info=”{}”]<\/p>\n

LAST PROJECTS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” disabled_on=”off|on|on” _builder_version=”4.24.2″ background_color=”#000000″ background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/05\/testalize-me-SVmaaACzcJ8-unsplash-scaled.jpg” min_height=”400px” custom_margin=”||-1px|||” custom_padding=”0px||0px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”173px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” header_font=”|||on|||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_line_height=”1.4em” global_colors_info=”{}”]<\/p>\n

LAST PROJECTS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”1px|||||” locked=”off” global_colors_info=”{}” disabled_on=”on|off|off”][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”55px|||||” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Vigas\u00b718 Optimization<\/h4>\n

<\/span><\/p>\n

Optimization of the VIGAS\u00b718 sensory deviation reduction<\/strong> system through the use of adsorbents and biosorbents. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

TCA migration<\/h4>\n

<\/span><\/p>\n

In collaboration with two of our clients, we studied the transfer of TCA in different types of wine<\/strong>.<\/p>\n

Monitoring by gas-mass chromatography.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Cap-by-cap technology<\/h4>\n

<\/span><\/p>\n

We test different technologies in the development phase or that are already on the market.<\/span><\/p>\n

Our conclusion is that there is currently no automatic-analysis technology<\/strong> that meets our demands.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Manual Sniffing<\/span><\/h4>\n

<\/span><\/p>\n

After studying all the existing technologies, J\u00b7Vigas opts for manual detection as<\/span> the best detection system<\/strong>.<\/span>
<\/span><\/p>\n

We have two sniffing machines with manual detection: Cap-by-cap review<\/strong> by qualified personnel after a process that enhances unwanted aromas such as haloanisoles, including TCA, and other sensory deviations.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Spme arrow \u00b7 gc intuvo \u00b7 ms\/ms<\/span><\/strong><\/h4>\n

<\/span><\/p>\n

J\u00b7Vigas works with a new chromatograph<\/strong> that allows analysis to be carried out with great precision and a speed six times greater<\/strong> than conventional chromatography.<\/span> <\/span><\/p>\n

According to our studies, there is no other device on the current market that gives such reliable results in 4 minutes of analysis.<\/strong><\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”1px|||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” disabled_on=”off|on|on” sticky_enabled=”0″][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”55px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Vigas\u00b718 Optimization<\/h4>\n

<\/span><\/p>\n

Optimization of the VIGAS\u00b718 sensory deviation reduction<\/strong> system through the use of adsorbents and biosorbents. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

TCA migration<\/h4>\n

<\/span><\/p>\n

In collaboration with two of our clients, we studied the transfer of TCA in different types of wine<\/strong>.<\/p>\n

Monitoring by gas-mass chromatography.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Cap-by-cap technology<\/h4>\n

<\/span><\/p>\n

We test different technologies in the development phase or that are already on the market.<\/span><\/p>\n

Our conclusion is that there is currently no automatic-analysis technology<\/strong> that meets our demands.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” column_structure=”1_3,1_3,1_3″][et_pb_column _builder_version=”4.24.2″ _module_preset=”default” type=”1_3″][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Manual Sniffing<\/span><\/h4>\n

<\/span><\/p>\n

After studying all the existing technologies, J\u00b7Vigas opts for manual detection as<\/span> the best detection system<\/strong>.<\/span>
<\/span><\/p>\n

We have two sniffing machines with manual detection: Cap-by-cap review<\/strong> by qualified personnel after a process that enhances unwanted aromas such as haloanisoles, including TCA, and other sensory deviations.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=”4.24.2″ _module_preset=”default” type=”1_3″][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Spme arrow \u00b7 gc intuvo \u00b7 ms\/ms<\/span><\/strong><\/h4>\n

<\/span><\/p>\n

J\u00b7Vigas works with a new chromatograph<\/strong> that allows analysis to be carried out with great precision and a speed six times greater<\/strong> than conventional chromatography.<\/span> <\/span><\/p>\n

According to our studies, there is no other device on the current market that gives such reliable results in 4 minutes of analysis.<\/strong><\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=”4.24.2″ _module_preset=”default” type=”1_3″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Not only TCA Reduction and elimination of sensory deviations  Not only TCA Reduction and elimination of sensory deviations  00. Up to six sensory control points:From input control of raw materials to systematic controls at different times in the production process, sensory analytics are the basis for having a product free of deviations. 01. Reduction of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8005","page","type-page","status-publish","hentry"],"yoast_head":"\nInnovation in Sensory Deviations - J\u00b7Vigas<\/title>\n<meta name=\"description\" content=\"Sensory deviations and TCA, J\u00b7Vigas has its own TCA detection and reduction system for its natural cork stoppers\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jvigas.com\/en\/innovation-in-sensory-deviations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovation in Sensory Deviations - J\u00b7Vigas\" \/>\n<meta property=\"og:description\" content=\"Sensory deviations and TCA, J\u00b7Vigas has its own TCA detection and reduction system for its natural cork stoppers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jvigas.com\/en\/innovation-in-sensory-deviations\/\" \/>\n<meta property=\"og:site_name\" content=\"J\u00b7Vigas\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-14T10:40:21+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jvigas.com\/en\/innovation-in-sensory-deviations\/\",\"url\":\"https:\/\/www.jvigas.com\/en\/innovation-in-sensory-deviations\/\",\"name\":\"Innovation in Sensory Deviations - 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