{"id":5034,"date":"2023-05-24T12:35:43","date_gmt":"2023-05-24T10:35:43","guid":{"rendered":"https:\/\/www.jvigas.com\/?page_id=5034"},"modified":"2025-12-18T12:50:17","modified_gmt":"2025-12-18T10:50:17","slug":"innovation","status":"publish","type":"page","link":"https:\/\/www.jvigas.com\/en\/innovation\/","title":{"rendered":"Innovation"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#FFFFFF” custom_padding=”||50px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.21.0″ text_text_color=”#000000″ text_font_size=”16px” header_font=”|||||on|||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”|||on|||||” header_3_text_align=”right” header_3_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n

Innovation<\/h1>\n

<\/b><\/h2>\n

DNA: INNOVATION + SUSTAINABILITY<\/h2>\n

 <\/p>\n

 <\/p>\n

“Innovation, which has always been a key value for our company, now takes on a new face, putting it at the service of sustainability.”<\/h3>\n

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Innovation<\/h1>\n

DNA: INNOVATION + SUSTAINABILITY<\/h2>\n

 <\/p>\n

“Innovation, which has always been a key value for our company, now takes on a new face, putting it at the service of sustainability.”<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/05\/cromatografojvigas-copia-scaled.jpg” parallax=”on” min_height=”792px” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”16px” header_text_color=”#FFFFFF” header_font_size=”48px” header_3_font=”|||||on|||” header_3_font_size=”26px” width=”93.8%” custom_padding=”63px|||||” global_colors_info=”{}”]<\/p>\n

R&D&I MANIFESTO<\/span><\/h1>\n

\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

1.<\/strong><\/h3>\n

Sustainability<\/strong> is the starting point and ultimate goal of all our R&D&I<\/a>\u00a0projects.<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

2.<\/strong><\/h3>\n

Before acquiring technology, we carry out research studies to obtain objective criteria<\/strong> and invest only in the one that best suits our requirements<\/strong>.<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

3.<\/strong><\/h3>\n

We have developed our own rigorous criteria that guide us in our way of working and we are not guided by market trends<\/strong>.\u00a0<\/strong><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

4.<\/strong><\/h3>\n

We have developed our own protocols, stricter and more demanding<\/strong> than those required by ISO, Systecode or other regulations.<\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

5.<\/strong><\/h3>\n

We have a laboratory team<\/strong> made up of two chemistry graduates, laboratory technicians, production staff and interns.<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

6.<\/strong><\/h3>\n

30% of our team is trained to be able to detect low levels of TCA and other sensory deviations<\/strong> through sniffing technology with manual detection.<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/05\/cromatografojvigas-copia_v-scaled.jpg” parallax=”on” min_height=”792px” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”16px” header_text_color=”#FFFFFF” header_3_font=”|||||on|||” header_3_font_size=”26px” width=”93.8%” custom_padding=”63px|||||” global_colors_info=”{}”]<\/p>\n

R&D&I MANIFESTO<\/span><\/h1>\n

\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

1.<\/strong><\/h3>\n

Sustainability<\/strong> is the starting point and ultimate goal of all our R&D&I<\/a>\u00a0projects.<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

2.<\/strong><\/h3>\n

Before acquiring technology, we carry out research studies to obtain objective criteria<\/strong> and invest only in the one that best suits our requirements<\/strong>.<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

3.<\/strong><\/h3>\n

We have developed our own rigorous criteria that guide us in our way of working and we are not guided by market trends<\/strong>.\u00a0<\/h3>\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

4.<\/strong><\/h3>\n

We have developed our own protocols, stricter and more demanding<\/strong> than those required by ISO, Systecode or other regulations.<\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

5.<\/strong><\/h3>\n

We have a laboratory team<\/strong> made up of two chemistry graduates, laboratory technicians, production staff and interns.<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#FFFFFF” text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”Montserrat|300|||||||” header_3_text_color=”#FFFFFF” header_3_font_size=”24px” global_colors_info=”{}”]<\/p>\n

6.<\/strong><\/h3>\n

30% of our team is trained to be able to detect low levels of TCA and other sensory deviations<\/strong> through sniffing technology with manual detection.<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/08\/imagen-micro_jvigas-corcho-1.jpg” title_text=”imagen micro_jvigas-corcho” align=”center” _builder_version=”4.21.0″ _module_preset=”default” module_alignment=”center” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”12px” global_colors_info=”{}”]<\/p>\n

Microscopic image of a J\u00b7Vigas cork stopper.
Acknowledgments: Catalan Cork Institute<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

We were the first cork industry to bet on its own laboratory in 1985. Furthermore, during Enric Vigas’ stage as president of the Catalan cork association, the Catalan Cork Institute was founded, a research and innovation center based in Palafrugell.<\/span><\/p>\n

\n

We are convinced that innovation and knowledge are the basis on which to build construir <\/span>our future, just as previous generations have done.<\/span><\/strong><\/span><\/p>\n<\/blockquote>\n

Our laboratory team is made up of Raquel de Nadal, Director of Sustainability and Innovation, a graduate in chemistry and currently preparing her PhD with research to eradicate TCA, a chemist, a production person and student interns.<\/p>\n

Among the laboratory material we have two chromatographs, one of them, SPME Arrow \u2013 GC Intuvo \u2013 MS\/MS<\/a><\/strong>, which allows us to have full control of the sensory deviations of the batches, quickly and very efficiently<\/strong>, either to discard before the purchase to minimize them to undetectable levels thanks to our sensory deviation reduction systems.<\/span><\/p>\n

In addition to the tests in our laboratory, we collaborate with wineries<\/strong> in order to experience our innovations in situ<\/em> and thus create a closer relationship with our customers and that they can benefit from our constant work to always be at the forefront of research.<\/span><\/p>\n

We participate in sectoral research projects<\/strong><\/span><\/a> or together with external laboratories, universities, and research centers, intending to permanently innovate, expanding our knowledge, and incorporating new technologies that provide added value to our clients.<\/span><\/p>\n

We are part of the AECORK Technical Committee<\/strong> as well as the UNE CTN 056\/SC 05 \u201cCORK\u201d<\/strong> Committee that coordinates the state regulation of the cork stopper.
<\/span><\/p>\n

Finally, we would like to highlight our commitment to rigor, quality, and the environment, as shown in our certification policy<\/strong><\/span><\/a>, which has always been very demanding.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.21.0″ background_enable_color=”off” background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/05\/henry-co-tqu0IOMaiU8-unsplash-scaled.jpg” parallax=”on” z_index=”500″ custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_fullwidth_header title=”Not just TCA” _builder_version=”4.21.0″ title_font=”Libre Baskerville||||||||” title_text_align=”center” title_text_color=”#004f59″ title_font_size=”45px” title_letter_spacing=”1px” content_font=”Montserrat|||||on|||” content_text_align=”center” content_text_color=”#004f59″ content_font_size=”20px” content_letter_spacing=”1px” content_line_height=”1.5em” subhead_font=”Montserrat|600||||on|||” subhead_text_align=”center” subhead_font_size=”20px” subhead_letter_spacing=”1px” subhead_line_height=”1.4em” content_link_font=”Montserrat|||||on|||” content_link_text_align=”center” content_link_text_color=”#ffffff” background_enable_color=”off” background_enable_image=”off” custom_button_one=”on” button_one_text_size=”19px” button_one_border_width=”0px” button_one_font=”Montserrat|||||on|||” button_one_icon=”$||divi||400″ min_height=”390px” custom_margin=”-19px|||||” custom_padding=”90px||90px|||” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

At J\u00b7Vigas we rely on two technologies for the detection and elimination of TCA and other unwanted aromas:
SPME Arrow Chromatography \u2013 GC Intuvo \u2013 MS\/MS and Detection with Manual Sniffing.<\/p>\n

 <\/p>\n

No other technology has met our demands and tolerance levels.<\/strong><\/p>\n

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Innovation Projects<\/strong><\/h1>\n

 <\/p>\n

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Innovation Projects<\/strong><\/h1>\n

\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/09\/3.jpg” title_text=”3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ text_text_color=”#000000″ text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”|||||on|||” header_3_font_size=”24px” header_6_font=”Montserrat||||||||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Sensory deviations<\/span><\/h3>\n

 <\/p>\n

Projects to reduce and eliminate unwanted odors.
<\/span>
Analysis of the available technologies to assess their performance.<\/span><\/p>\n

<\/span><\/p>\n

VIEW PROJECTS \u00a0\u27f6<\/a><\/strong><\/h6>\n

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Oxygen transfer<\/span><\/h3>\n

 <\/p>\n

Studies to deeply understand how oxygen is transferred once the wine is bottled. What effects it has on wine quality, and how to characterize corks based on oxygen transfer.<\/span><\/p>\n

<\/span><\/p>\n

VIEW PROJECTS \u27f6<\/a><\/strong><\/h6>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/09\/1.jpg” title_text=”1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ text_text_color=”#000000″ text_font_size=”16px” header_font=”||||||||” header_text_color=”#1d515d” header_font_size=”50px” header_2_font=”|||on|||||” header_3_font=”|||||on|||” header_3_font_size=”24px” header_6_font=”Montserrat||||||||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Other topics<\/h3>\n

 <\/p>\n

Various projects related to aspects such as the internal structure of the cork, the study of our carbon footprint, or hidden cork defects, among others.<\/span><\/p>\n

<\/span><\/p>\n

VIEW PROJECTS \u27f6<\/a><\/strong><\/h6>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.24.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2020\/08\/2016_jmt6756_revista.jpg” title_text=”2016_jmt6756_revista” _builder_version=”4.24.2″ _module_preset=”default” max_height=”697px” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.21.0″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”48px” header_2_font=”|600|||||||” header_2_font_size=”30px” global_colors_info=”{}”]<\/p>\n

Sensory control<\/strong><\/h1>\n

Up to six analytical control points<\/h2>\n

 <\/p>\n

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Sensory control<\/strong><\/h1>\n

Up to six analytical control points<\/h2>\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Our technical team analyzes 1% of the corks from each batch to ensure the highest quality at a sensory level. Last year we carried out a total of 20,000 chromatographic analyses, analyzing a total of 270,000 corks.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2025\/12\/5-1.png” title_text=”5″ disabled_on=”on|off|off” _builder_version=”4.24.2″ _module_preset=”default” width=”80%” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2025\/12\/6.png” title_text=”6″ align=”center” force_fullwidth=”on” disabled_on=”off|on|on” _builder_version=”4.24.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”16px” header_font_size=”48px” header_3_font=”|||||on|||” header_3_font_size=”26px” width=”93.8%” global_colors_info=”{}”]<\/p>\n

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LAST R&D&I NEWS<\/b><\/span><\/h1>\n

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LAST R&D&I NEWS<\/b><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_slider include_categories=”61″ more_text=”Lean more” show_meta=”off” _builder_version=”4.24.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#004f59″ button_bg_color=”#FFFFFF” button_border_radius=”0px” button_font=”Montserrat||||||||” button_icon=”$||divi||400″ button_custom_margin=”30px||||false|false” global_colors_info=”{}”][\/et_pb_post_slider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”|||0px||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/06\/Ver-fotos-recientes-1.jpeg” parallax=”on” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” link_font=”|700|||||||” link_text_color=”#FFFFFF” link_font_size=”16px” header_text_color=”#FFFFFF” background_enable_image=”off” width=”99.9%” height=”600px” custom_margin=”|4px||4px|false|false” text_text_shadow_style=”preset3″ header_text_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

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ExtraLab2G<\/h1>\n

Automatical measurement of extraction force
<\/span> in order to obtain accurate results<\/span><\/p>\n

READ MORE<\/a><\/p>\n

\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/01\/raul_raquel_ok.jpg” parallax=”on” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” link_font=”|700|||||||” link_text_color=”#FFFFFF” link_font_size=”16px” header_text_color=”#FFFFFF” background_enable_image=”off” width=”99.9%” height=”600px” custom_margin=”|4px||4px|false|false” text_text_shadow_style=”preset3″ header_text_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

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 <\/p>\n

Interview<\/h1>\n

“The wineries are surprised by what we are doing in R&D&I”<\/p>\n

READ MORE<\/a><\/p>\n

\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/03\/post2-1.jpg” parallax=”on” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” link_font=”|700|||||||” link_text_color=”#FFFFFF” link_font_size=”16px” header_text_color=”#FFFFFF” background_enable_image=”off” width=”99.9%” height=”600px” custom_margin=”|4px||4px|false|false” text_text_shadow_style=”preset3″ header_text_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

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GRAPERTE<\/h1>\n

J\u00b7Vigas participates
in the Spanish wine tractor project<\/p>\n

READ MORE<\/a><\/p>\n

\n

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CERTIFICATIONS<\/h1>\n

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[\/et_pb_text][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/05\/SISTEMA-INTEGRAL-DE-GESTIO.png” title_text=”SISTEMA INTEGRAL DE GESTI\u00d3” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/www.jvigas.com\/en\/certifications\/” url_new_window=”on” button_text=”Download certifications” button_alignment=”center” _builder_version=”4.21.0″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#004f59″ button_bg_color=”#FFFFFF” button_border_width=”2px” button_border_color=”#004f59″ button_border_radius=”0px” button_font=”|||on|||||” button_icon=”$||divi||400″ global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|on” _builder_version=”4.21.0″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#000000″ text_font_size=”16px” header_font=”|||||on|||” header_text_color=”#1d515d” header_2_font=”|||on|||||” header_3_font=”|||||on|||” header_4_font=”||||||||” global_colors_info=”{}”]<\/p>\n

<\/a><\/p>\n

CERTIFICATIONS<\/h1>\n

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Innovation DNA: INNOVATION + SUSTAINABILITY     “Innovation, which has always been a key value for our company, now takes on a new face, putting it at the service of sustainability.”Innovation DNA: INNOVATION + SUSTAINABILITY   “Innovation, which has always been a key value for our company, now takes on a new face, putting it […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-5034","page","type-page","status-publish","hentry"],"yoast_head":"\nInnovation in natural cork stoppers | J\u00b7Vigas<\/title>\n<meta name=\"description\" content=\"Discover how J\u00b7Vigas combines tradition and technology to innovate natural cork stoppers ensuring quality and sustainability.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jvigas.com\/en\/innovation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovation in natural cork stoppers | J\u00b7Vigas\" \/>\n<meta property=\"og:description\" content=\"Discover how J\u00b7Vigas combines tradition and technology to innovate natural cork stoppers ensuring quality and sustainability.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jvigas.com\/en\/innovation\/\" \/>\n<meta property=\"og:site_name\" content=\"J\u00b7Vigas\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-18T10:50:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jvigas.com\/en\/innovation\/\",\"url\":\"https:\/\/www.jvigas.com\/en\/innovation\/\",\"name\":\"Innovation in natural cork stoppers | J\u00b7Vigas\",\"isPartOf\":{\"@id\":\"https:\/\/www.jvigas.com\/#website\"},\"datePublished\":\"2023-05-24T10:35:43+00:00\",\"dateModified\":\"2025-12-18T10:50:17+00:00\",\"description\":\"Discover how J\u00b7Vigas combines tradition and technology to innovate natural cork stoppers ensuring quality and sustainability.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.jvigas.com\/en\/innovation\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.jvigas.com\/en\/innovation\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.jvigas.com\/en\/innovation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.jvigas.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Innovation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.jvigas.com\/#website\",\"url\":\"https:\/\/www.jvigas.com\/\",\"name\":\"J\u00b7Vigas\",\"description\":\"Naturaleza \u00b7 Artesan\u00eda \u00b7 Ciencia - 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