{"id":6725,"date":"2023-07-06T12:11:26","date_gmt":"2023-07-06T10:11:26","guid":{"rendered":"https:\/\/www.jvigas.com\/?p=6725"},"modified":"2024-09-24T12:26:08","modified_gmt":"2024-09-24T10:26:08","slug":"finalitza-el-projecte-cork2wine","status":"publish","type":"post","link":"https:\/\/www.jvigas.com\/ca\/finalitza-el-projecte-cork2wine\/","title":{"rendered":"Finalitza el projecte CORK2WINE"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2023\/06\/Fin-Cork2Wine.jpg” title_text=”Fi Cork2Wine” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”88px|||||” global_colors_info=”{}”]<\/p>\n

PROJECTE D’INVESTIGACI\u00d3<\/strong><\/p>\n

Finalitza el CORK2WINE<\/h1>\n

<\/h3>\n

Realitzem el darrer tast del projecte per a l’enfocament integral de la investigaci\u00f3 del suro.<\/span><\/p>\n

<\/h5>\n
Juliol 2023<\/h5>\n

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<\/h3>\n

Tot i que, generalment, el tap de suro s’ha considerat un actor secundari en la producci\u00f3 vitivin\u00edcola, aquest material t\u00e9 un paper fonamental<\/strong> a l’hora de potenciar els vins de qualitat, ja que facilita una millor evoluci\u00f3 del vi i el manteniment en condicions \u00f2ptimes.<\/strong><\/p>\n

Un dels vessants del projecte CORK2WINE<\/a><\/span><\/strong> han estat els tasts realitzats al llarg dels anys de durada del projecte, del 2019 al 2023, en qu\u00e8 hem analitzat diferents par\u00e0metres d’inter\u00e8s en quant a interacci\u00f3 del tap de suro i el vi.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Al llarg del projecte hem realitzat aquests tasts a la seu de Muga a Haro, La Rioja, i la del LAAE, a la Universitat de Saragossa.<\/p>\n

Per a l’\u00faltim tast, donat que coincidia amb l’\u00e8poca de pela, que \u00e9s de mitjans de juny a mitjans d’agost (tot i que cada any varia en funci\u00f3 de la meteorologia), des de l’ICSuro i de J\u00b7Vigas vam voler convidar els nostres companys a realitzar aquest darrer tast a Palafrugell, perqu\u00e8 poguessin veure una pela en directe, ja que cap n’havia vist una mai, exceptuant Mario Fern\u00e1ndez, de Muga. <\/p>\n

Aix\u00ed, durant l’estada a Palafrugell dels nostres companys de projecte, a m\u00e9s del tast final del projecte i visites a ambdues instal\u00b7lacions de la Fundaci\u00f3 ICSuro i J\u00b7Vigas, vam poder veure una demostraci\u00f3 de pela a Llofriu, una pedania de Palafrugell.<\/p>\n

La demostraci\u00f3 la va realitzar el pelador y bi\u00f2leg<\/strong> Marc Coloreu, que va explicar, amb tot detall, el que cal tenir en compte a l’hora d’extreure el suro per no fer malb\u00e9 l’arbre i posar en perill la producci\u00f3 futura ja que, si es produeix una ferida a la capa interior del tronc, a la zona afectada no torna a cr\u00e9ixer suro.<\/p>\n

 <\/p>\n

SOBRE CORK2WINE<\/strong><\/p>\n

CORK2WINE<\/a><\/span><\/strong> respon a la necessitat de desenvolupar una iniciativa d’R+D+i sectorial i estrat\u00e8gica que incideixi en tota la cadena de producci\u00f3 surera, generant coneixement cient\u00edfic a cada una de les seves fases<\/strong>. A m\u00e9s, s’abordaran alguns reptes tecnol\u00f2gics del sector que permetran una millora significativa dels processos d’obtenci\u00f3, preparaci\u00f3 i transformaci\u00f3 del suro, fent especial atenci\u00f3 a la millor interacci\u00f3 tap-vi en escumosos i vins tranquils.<\/p>\n

J\u00b7Vigas<\/strong>participa en aquest projecte, que lidera l’empresa Francisco Oller, al costat d’altres empreses com Amorim Forestal, Quimivita, Muga i Vilarnau. A m\u00e9s, compta amb la col\u00b7laboraci\u00f3 de diversos grups de recerca: la Fundaci\u00f3 Institut Catal\u00e0 del Suro, l’IATA-CSIC, la Universitat de Saragossa-LAAE, el CICYTEX, GRAG i el IMIDRA. En el marc del Programa Estrat\u00e8gic CIEN, CORK2WINE compta amb un pressupost de gaireb\u00e9 5.000.000 euros, finan\u00e7ats pel Centre per al Desenvolupament Tecnol\u00f2gic Industrial (CDTI), i en part, amb Fons FEDER de la Uni\u00f3 Europea. Els treballs d’execuci\u00f3 es desenvolupen entre juliol de 2019 i juny de 2023.<\/p>\n

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El projecte Cork2Wine arriba al final despr\u00e9s de quatre anys de recerca<\/p>\n","protected":false},"author":2,"featured_media":6742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[46,60],"tags":[],"class_list":["post-6725","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-jvigas-ca","category-innovacio","post_format-post-format-aside"],"yoast_head":"\nFinalitza el projecte CORK2WINE - J\u00b7Vigas<\/title>\n<meta name=\"description\" content=\"El projecte Cork2Wine arriba al final despr\u00e9s de quatre anys de recerca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jvigas.com\/ca\/finalitza-el-projecte-cork2wine\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finalitza el projecte CORK2WINE - 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