{"id":8039,"date":"2024-04-10T10:12:26","date_gmt":"2024-04-10T08:12:26","guid":{"rendered":"https:\/\/www.jvigas.com\/?page_id=8039"},"modified":"2024-04-11T15:22:15","modified_gmt":"2024-04-11T13:22:15","slug":"altres-projectes","status":"publish","type":"page","link":"https:\/\/www.jvigas.com\/ca\/altres-projectes\/","title":{"rendered":"Innovaci\u00f3 en altres tem\u00e0tiques"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.24.2″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”48px” header_2_font=”|600|||||||” header_2_font_size=”30px” global_colors_info=”{}”]<\/p>\n

Altres tem\u00e0tiques<\/strong><\/h1>\n

Estructura interna, petjada de carboni, acabats ecol\u00f2gics…<\/h2>\n

 <\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|on” _builder_version=”4.24.2″ _module_preset=”default” header_font=”|700|||||||” header_2_font=”|600|||||||” header_2_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Altres tem\u00e0tiques<\/strong><\/h1>\n

Estructura interna, petjada de carboni, acabats ecol\u00f2gics…<\/h2>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}” disabled_on=”on|off|off”][et_pb_column type=”3_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

PROJECTES EN CURS:<\/strong><\/p>\n

GRAPERTE<\/strong>: Projecte tractor del vi en el qual J\u00b7Vigas participa dins el subprojecte d’Investigaci\u00f3 i desenvolupament de nous materials per a la <\/strong><\/em><\/span>millora del suro com a eina enol\u00f2gica. <\/strong><\/em>M\u00e9s informaci\u00f3<\/span><\/strong><\/a><\/p>\n

Estudi de productes alternatius en el nostre proc\u00e9s productiu, com ara la utilitzaci\u00f3 de productes de tractament superficial<\/strong> naturals amb certificaci\u00f3 BIO.<\/p>\n

Aprofitant els principis de l’APPCC implementats des de fa molts anys a l’organitzaci\u00f3, implantaci\u00f3 de la norma ISO 22000<\/strong> de Seguretat Aliment\u00e0ria.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/04\/JVIGAS_MARBRE_TAPS_05_baixa.png” title_text=”JVIGAS_MARBRE_TAPS_05_baixa” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ disabled_on=”off|on|on” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2024\/04\/JVIGAS_MARBRE_TAPS_05_baixa.png” title_text=”JVIGAS_MARBRE_TAPS_05_baixa” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

PROJECTES EN CURS:<\/strong><\/p>\n

GRAPERTE<\/strong>: Projecte tractor del vi en el qual J\u00b7Vigas participa dins el subprojecte d’Investigaci\u00f3 i desenvolupament de nous materials per a la <\/strong><\/em><\/span>millora del suro com a eina enol\u00f2gica. <\/strong><\/em>M\u00e9s informaci\u00f3<\/span><\/strong><\/a><\/p>\n

Estudi de productes alternatius en el nostre proc\u00e9s productiu, com ara la utilitzaci\u00f3 de productes de tractament superficial<\/strong> naturals amb certificaci\u00f3 BIO.<\/p>\n

Aprofitant els principis de l’APPCC implementats des de fa molts anys a l’organitzaci\u00f3, implantaci\u00f3 de la norma ISO 22000<\/strong> de Seguretat Aliment\u00e0ria.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” disabled_on=”on|off|off” _builder_version=”4.24.2″ background_color=”#000000″ background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2019\/12\/80.jpg” min_height=”400px” custom_margin=”||-1px|||” custom_padding=”0px||0px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”173px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” header_font=”|||on|||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”48px” header_line_height=”1.4em” global_colors_info=”{}”]<\/p>\n

\u00daLTIMS PROJECTES<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” disabled_on=”off|on|on” _builder_version=”4.24.2″ background_color=”#000000″ background_image=”https:\/\/www.jvigas.com\/wp-content\/uploads\/2019\/12\/80.jpg” min_height=”400px” custom_margin=”||-1px|||” custom_padding=”0px||0px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”173px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” header_font=”|||on|||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”40px” header_line_height=”1.4em” global_colors_info=”{}”]<\/p>\n

\u00daLTIMS PROJECTES<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”1px|||||” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”55px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Estructura Interna<\/h4>\n

<\/span><\/p>\n

Estudi de la viabilitat d’un tractament de reducci\u00f3 i\/o eliminaci\u00f3 de desviacions sensorials<\/strong> i la seva eventual afectaci\u00f3 de l’estructura interna del tap de suro despr\u00e9s del tractament. <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Embotellat amb diferents densitats<\/h4>\n

En col\u00b7laboraci\u00f3 amb un dels nostres clients. Estudiem la correcta funcionalitat t\u00e8cnica durant l’embotellament i l’evoluci\u00f3 sensorial del vi en funci\u00f3 de la densitat del tap.<\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Estudi sensorial i cromatogr\u00e0fic<\/h4>\n

<\/span><\/p>\n

Estudi sensorial i an\u00e0lisi dels perfils cromatogr\u00e0fics dels taps durant els diferents processos de fabricaci\u00f3.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Petjada de carboni<\/span><\/h4>\n

 <\/p>\n

Calculem la petjada de carboni dels nostres taps des dels boscos fins al final de la vida \u00fatil.<\/p>\n

M\u00e9s informaci\u00f3 a l’apartat de Sostenibilitat<\/a><\/strong><\/span> de la nostra web.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Cork2Wine<\/h4>\n

\n

Projecte que t\u00e9 per objectiu aplicar un nou enfocament integral<\/strong> a la investigaci\u00f3 del suro per abordar l’aven\u00e7 i la superaci\u00f3 dels reptes tecnol\u00f2gics actuals del sector surer nacional per tal de garantir la competitivitat, sostenibilitat, posicionament internacional i viabilitat futura del sector.<\/p>\n

J\u00b7Vigas va participar al CORK2WINE<\/span><\/strong><\/a>, que va liderar l’empresa Francisco Oller, juntament amb altres organitzacions com Amorim Forestal, Quimivita, Muga i Vilarnau.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”16px” header_4_font=”|||||on|||” header_4_font_size=”22px” global_colors_info=”{}”]<\/p>\n

Defectes ocults del tap<\/h4>\n

<\/span><\/p>\n

Posem a prova diferents tecnologies<\/strong> en fase de desenvolupament o que ja s\u00f3n <\/span>al mercat. Estudiem la<\/span> tecnologia de forma objectiva per a la possible compra en el moment que compleixi exig\u00e8ncies de<\/span> J\u00b7Vigas.<\/span><\/p>\n

<\/span> <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Altres tem\u00e0tiques Estructura interna, petjada de carboni, acabats ecol\u00f2gics…  Altres tem\u00e0tiques Estructura interna, petjada de carboni, acabats ecol\u00f2gics…  PROJECTES EN CURS: GRAPERTE: Projecte tractor del vi en el qual J\u00b7Vigas participa dins el subprojecte d’Investigaci\u00f3 i desenvolupament de nous materials per a la millora del suro com a eina enol\u00f2gica. M\u00e9s informaci\u00f3 Estudi de productes […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8039","page","type-page","status-publish","hentry"],"yoast_head":"\nInnovaci\u00f3 en altres tem\u00e0tiques - J\u00b7Vigas<\/title>\n<meta name=\"description\" content=\"Altres projectes d'innovaci\u00f3 de J\u00b7Vigas en relaci\u00f3 amb la millora del tap de suro natural per a vins. 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